Farchioni world
Culture of Oil
Do not miss all the latest news and stay updated on events, awards and curiosities about the world of Extra Virgin Olive Oil.
Los Angeles Extra Virgin Olive Oil Competition 🏅
Apr 30
Tutto Food 2025See you at Tutto Food 2025! We are excited to announce our participation in TUTTOFOOD Milano, the reference event for the agri-food sector! 🌿
Apr 30
Oli d’Italia 2025 GuideOli d’Italia 2025 Guide: Another step towards excellence! 🍃
Apr 30
Sol d’Oro 2025 AwardsUmbria shines at the Sol d’Oro Competition ✨
Jan 15
QAS certificationFarchioni, an Italian family business since 1780, has been engaged for years in a series of activities, in line with its ethical values and strategic guidelines, with the aim of offering its customers quality and tasty products, Respecting human ...
Jan 15
Typical Umbrian ProductsWalking through the green hills, on the Strada del Sagrantino, you can clearly see where the goodness of typical Umbrian products comes from.
Jan 15
Quality of the olive oilCommonly, saying olive oil, we refer in a generic way to all the oils derived from the processing of olives. There are, however, various qualities of olive oil, different in attributes and characteristics. For this reason, it is very important that ...
Jan 15
Storage of olive oilExtra virgin olive oil, if well preserved, can last for a long time without changing its chemical and organoleptic characteristics.
Jan 15
The Olive FlyThe oil attacked by the olive fly, has the typical worm defect that affects both its quality and health.
Jan 15
Unfiltered olive oilThe Farchioni family for generations preserves the quality and organoleptic and health characteristics of extra virgin olive oils. Trying not to take anything away from what nature has given us. So not filtering them.
