Oil Mills
Farchioni mills are where tradition and technology come together. Here the olives are processed with innovative techniques, to obtain an extra virgin oil that fully respects the characteristics of the raw materials.Our mills, located near the olive groves, are managed by experts who follow every step from milling to bottling, to guarantee a fresh and high quality oil.
Fratelli Farchioni Oil Mill
Gualdo Cattaneo(PG) – Umbria
The entire process is tracked and controlled to ensure a pure and genuine oil. Each batch is worked with innovative techniques, respecting the tradition and with the aim of bringing to our customers the best of Umbrian oil.
Grevepesa Oil Mill
San Casciano in Val di Pesa (FI) - Toscana
Each oil mill is the heart of our extra virgin olive oil production, and plays a key role in determining the final quality of the product. A modern and well-managed oil mill allows the chemical and organoleptic properties of the oil, such as polyphenols and aromas, to be preserved.
Le Mole Oil Mill
Bitonto (BA) - Puglia
The olives arriving at the mill must be intact and healthy, without damage. In addition, the time between harvesting and crushing should not exceed 12-24 hours, to avoid increased acidity and organoleptic defects. In order to obtain a quality oil, the crushing must be carried out quickly and at low temperatures.
Tuscania Oil Mill
Tuscania (VT) – Lazio
Our mills not only follow all the rules to obtain products with high quality standards, but also aim at environmental sustainability, adopting low environmental impact practices regarding water consumption, waste management and energy consumption.
