Torrececcona Olive Groves
Nestled in the picturesque Umbrian landscape, the Torrececcona olive grove spans 40 hectares, divided into three distinctive areas: Santa Caterina, Scanzano, and Villa Torrececcona. The estate includes 30 hectares of high-density planting and 10 hectares of intensive cultivation.
In the Santa Caterina and Scanzano areas, the varieties grown include Favolosa, Leccio del Corno, Maurino, and Piantone di Mogliano, while in Villa Torrececcona you’ll find Frantoio, Moraiolo, and Leccino.
The oils produced from these olives represent the best of Italian tradition. The high-density areas yield 100% Italian or monovarietal oils, while the intensive cultivation areas produce oil certified as DOP Umbria Colli Martani.
In the Santa Caterina and Scanzano areas, the varieties grown include Favolosa, Leccio del Corno, Maurino, and Piantone di Mogliano, while in Villa Torrececcona you’ll find Frantoio, Moraiolo, and Leccino.
The oils produced from these olives represent the best of Italian tradition. The high-density areas yield 100% Italian or monovarietal oils, while the intensive cultivation areas produce oil certified as DOP Umbria Colli Martani.
We use organic farming practices and zero-residue integrated pest management, respecting the environment and ensuring a healthy, genuine product. Olives from high-density groves are harvested with a straddle harvester, while those in intensive groves are picked using a trunk shaker. This guarantees both efficiency and the preservation of olive quality.
The olive groves thrive on loamy-clay soil, with low stone content and a good level of organic matter. The richness in macro- and micro-elements supports optimal olive tree growth and contributes to the production of a top-quality olive oil.
Where all begins
Discover the others olive groves
We invite you to discover the soul of our olive groves, where each tree tells a story of care, tradition and innovation, and every drop of our oil is the result of a careful and sustainable process.
