Tuscania Oil Mill
Located in Lazio, this cooperative olive mill is part of OP Latium, the largest olive-growing organization in the region. The olives milled here are destined for the production of organic IGP Roma oil, following a continuous cycle process using Pieralisi technology. This production line includes a hammer crusher, followed by six malaxers of 600 kg each. Extraction is performed with a three-phase decanter and completed with a centrifuge.
OP Latium brings together over 6,000 farms and olive-growing cooperatives, working together to manage all stages of extra virgin olive oil production on a daily basis.
The organization ensures high-quality standards through a widespread presence and constant technical assistance, while promoting the use of natural farming practices and minimizing the use of chemicals, thus supporting more sustainable agriculture for the environment.
OP Latium brings together over 6,000 farms and olive-growing cooperatives, working together to manage all stages of extra virgin olive oil production on a daily basis.
The organization ensures high-quality standards through a widespread presence and constant technical assistance, while promoting the use of natural farming practices and minimizing the use of chemicals, thus supporting more sustainable agriculture for the environment.
Keepers of flavours
Discover the other mills
Welcome to the heart of our olive oil tradition. Each mill tells a unique story, made of passion, experience and innovation. We invite you to discover our different production realities and the extraordinary journey that leads to the creation of our oil.
