PDO Umbria Colli Martani
Extra Virgin Olive Oil
Born from the varieties Moraiolo, San Felice, Leccino Frantoio. The olives, grown in dry and stony Umbrian territories, are harvested by 31 December of each year and milling operations are carried out within 24 hours of harvest. This allows to maintain the freshness of the fruits and preserves all the aromas and flavors of freshly harvested olives.
Fruity intensity
Formats
750mL
Our advice
An oil with great culinary versatility that adapts to a variety of uses and combinations: as a raw seasoning for green salads, legumes, bruschetta or roast meat, or as an ingredient in the preparation of hot dishes.
Farchioni Line
The Umbrian PDO par excellence
The timeless Farchioni oils: a sensory journey that encapsulates our history and experience, passed on from generation to generation. Every product of the Farchioni line is the result of a constant commitment, which combines tradition and innovation.
From the same line
Discover the products
